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      <image:title>Cosecha de Cacao Nacional Fino de Aroma en Quinta Aureliana</image:title>
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      <image:title>Cosecha manual de mazorcas vivas de cacao</image:title>
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      <image:title>Fermentación tradicional en cajones de madera de laurel</image:title>
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      <image:title>Ernte von Edelkakao Nacional auf Quinta Aureliana, Ecuador</image:title>
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